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| In Depth | directing boards To keep hazardous bacteria such as salmonella from spreading in the kitchen, you should keep and handle raw meat, vegetables and already prepared food separately. The cutting boards are kept together in an aluminium holder which is designed to avoid bacteria from spreading by letting the cutting boards dry separately without touching each other. The symbols on the cutting boards show what each of these boards should be used for. One for raw meat and fish, one for fruits and vegetables and one for cooked food. Easy to use and very healthy! The boards can be cleared in the dishwasher. The aluminium holder should be cleaned by hand. Size in Stand: Height 28cm, Length 35cm, Depth 9cm |