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For the making, keeping and serving of ice cubes. The lid is actually a freezing tray for making ice cubes. Just drop the ice cubes into the double-walled bowl and place the ice tongs at the top before serving.
Fill up the freezing tray with water, place in your freezer and when the water has frozen you can take out the tray. Twist the tray and knock out the ice cubes into the metallic bowl of double walls. Use the freezing tray as a lid and place the ice tongs at the top and you will have ice cubes for the next couple of hours.
The Eva Solo ice cube cooler was the winner of the following awards:
Form 2000
The international Design Yearbook 2001
Grand Prix de l’Art de Vivre 2003